From the Pantry Butler kitchen

Cookie Cutter Appetizers

2 servings

Cookie Cutter Appetizers

Make these appetizers for your next get-together. If you don't have a cookie cutter, just cut the tortilla into triangles. Add your favorite veggies to the filling. USDA MyPlate Kitchen — Ohio State University Family Nutrition Program (public domain), via myplate.food

Ingredients

  • 1 whole wheat tortilla, 10"
  • 2 tablespoons cream cheese, low-fat
  • 1/2 teaspoon garlic powder
  • 1 cup chopped vegetables — choose your favorite vegetables

Method

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Cut out multiple shapes from 1 whole wheat tortilla using cookie cutters.
  4. Spray a cookie sheet with non-stick cooking spray.
  5. Place cut out tortilla shapes onto cookie sheet.
  6. Bake in oven for 12 to 15 minutes or until golden brown.
  7. While tortillas are baking, mix low-fat cream cheese with garlic powder.
  8. Set aside.
  9. Wash and chop mixed vegetables.
  10. Once tortilla cut outs are finished baking, let cool.
  11. Spread the cream cheese mixture onto each cut out shape and decorate with mixed vegetables.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table