From the Pantry Butler kitchen

Confetti Slaw

8 servings

Confetti Slaw

Lighten up traditional cole slaw with yogurt and a splash of juice. Raisins and nuts add some sweetness and crunch. USDA MyPlate Kitchen — Cooking Up Fun -- A Pyramid of Snacks — Cornell Cooperative Extension — Division of Nutritional Sciences (public domain), via myplate.food

Ingredients

  • 1/4 head of green cabbage
  • 2 carrots
  • 1/4 cup raisins
  • 1/4 cup peanuts
  • 1/2 cup low-fat vanilla yogurt
  • 1/16 cup orange juice — 1 tablespoon

Method

  1. Wash hands with soap and water.
  2. Slice and cut cabbage into thin strips.
  3. Place pieces in large mixing bowl.
  4. Peel and grate carrots.
  5. Add to mixing bowl.
  6. Add raisins and peanuts to mixing bowl.
  7. Mix all ingredients together.
  8. Combine yogurt and orange juice in small bowl.
  9. Add yogurt mixture to cabbage mixture, stirring to combine ingredients thoroughly.

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