From the Pantry Butler kitchen

Confetti Bean Salsa

6 servings

Confetti Bean Salsa

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for dipping. USDA MyPlate Kitchen — The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA) (public domain), via myplate.food

Ingredients

  • 1 can (15.5 ounces) black or red beans, low-sodium
  • 1 can (15.2 ounces) corn, low-sodium
  • 1 cup fresh tomato salsa

Method

  1. Wash hands with soap and water.
  2. Drain and rinse the beans.
  3. Drain the corn.
  4. Combine beans, corn, and salsa in a medium-sized bowl.
  5. Mix.

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