From the Pantry Butler kitchen
Coffee Cooler
This refreshing iced coffee smoothie is a delicious grown-up morning treat. USDA MyPlate Kitchen — Cooking For You or Two — University of Wyoming Extension — Cent$ible Nutrition Program (public domain), via myplate.food
Ingredients
- 1/2 cup 1% milk
- 1/2 cup low-fat vanilla frozen yogurt
- 1/2 cup of coffee, cooled to room temperature — 4 fluid ounces
- 3 ice cubes
- 1 1/2 teaspoons sugar
Method
- Wash hands with soap and water.
- In a blender, combine all ingredients; purée until smooth.
- Pour into a chilled glass and sprinkle with cinnamon, cocoa, or nutmeg if you like.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →