From the Pantry Butler kitchen

Citrus Vegetables

4 servings

Citrus Vegetables

Put a new twist on classic mixed vegetables with a splash of lime juice, some olive oil, and fresh oregano. USDA MyPlate Kitchen — US Department of Health and Human Services — National Cancer Institute (public domain), via myplate.food

Ingredients

  • 4 cups mixed vegetables — such as zucchini, corn, and tomatoes
  • 2 tablespoons fresh lime juice
  • 1/2 tablespoon olive oil — or cooking oil of choice
  • 1/2 teaspoon fresh oregano, chopped

Method

  1. Wash hands with soap and water.
  2. Slice vegetables and steam in a small amount of water.
  3. Drain, and place in a bowl to cool.
  4. Mix lime juice with oil.
  5. Add oregano and combine.
  6. Pour lime juice mixture over cool vegetables and mix well.
  7. Serve.

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