From the Pantry Butler kitchen
Chocolate Peanut Butter Frozen Bars
Keep these treats in your freezer for a special day. Peanut butter and chocolate pudding make a delicious coating for graham crackers. USDA MyPlate Kitchen — Cooking Healthy with Diabetes — University of Florida IFAS Extension — (public domain), via myplate.food
Ingredients
- 2 packages (1.4 ounces each) low calorie chocolate pudding, instant — or cook and serve type
- 3 1/2 cups skim milk
- 1/4 cup peanut butter
- 15 graham cracker rectangles — break crackers apart
Method
- Wash hands with soap and water.
- Mix pudding according to package directions, except use 3 1/2 cups milk.
- Beat in peanut butter.
- Line a 9x13 inch pan with half the graham crackers.
- Spread pudding mixture over graham crackers.
- Top with remaining crackers.
- Freeze for four hours.
- Cut into squares and remove from pan.
- Store in a plastic bag in the freezer.
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