From the Pantry Butler kitchen

Chilled Blueberry Soup

4 servings

Chilled Blueberry Soup

This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves. USDA MyPlate Kitchen — Produce for Better Health Foundation (public domain), via myplate.food

Ingredients

  • 2 cups fresh blueberries — about 2 6-oz containers
  • 1 cup 100% apple juice
  • 1 1/2 cups plain low-fat yogurt
  • 1 teaspoon cinnamon
  • Fresh mint leaves for garnish

Method

  1. Rinse blueberries and set aside a few for garnishing.
  2. Blend all ingredients in food processor or blender.
  3. Serve immediately.
  4. Garnish with mint leaves and blueberries, if desired.

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