From the Pantry Butler kitchen
Chili and Spice Seasoning
A combination of zesty herbs and spices add flavor without adding salt. Make this seasoning mix ahead of time and keep it in your pantry to use in soups, stews, sauces, casseroles, and more! 1 serving = 1 Tablespoon USDA MyPlate Kitchen — A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion (public domain), via myplate.food
Ingredients
- 1/4 tablespoon paprika
- 2 tablespoons oregano — dried, crushed
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
Method
- Wash hands with soap and water.
- Mix together all ingredients.
- Store in airtight container.
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