From the Pantry Butler kitchen
Chicken Salad and Peach Sandwich
Crunch into this chicken salad sandwich with crisp celery, apples, and red onion, rounded out by sweet peaches and soft, whole grain bread. Perfect for a picnic or packed lunch! USDA MyPlate Kitchen — USDA Center for Nutrition Policy and Promotion (public domain), via myplate.food
Ingredients
- 4 slices of whole grain bread
- 1/2 cup cooked chicken — diced
- 1/2 cup canned peach slices — drained and diced
- 1 celery stalk
- 1/2 cup apples — Fuji, Gala, or Braeburn
- 1 small onion
- 1 1/2 tablespoons mayonnaise (nonfat)
- 1 tablespoon chopped walnuts
Method
- Mix together the chicken, apples, peaches, celery, onion, walnuts, and mayonnaise in a small bowl.
- Spoon mixture onto 2 slices of the bread.
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