From the Pantry Butler kitchen
Cherry, Melon, & Grape Salad
A delicious fruit salad with an added twist of cherries and coconut flakes. You will feel like you are in a tropical paradise eating this salad. USDA MyPlate Kitchen — Food Hero, Adapted from Cherry Salad — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 1/2 cup sweet cherries, pitted and cut in half
- 1 cup cubed cantaloupe
- 1 cup seedless green grapes, cut in half
- 1 medium banana, peeled and sliced
- 1/4 cup orange juice (juice from 1/2 orange)
- 1/4 cup flaked coconut — optional
Method
- Wash hands with soap and water.
- In a large bowl, mix together the cut fruit.
- Pour orange juice over fruit and stir in coconut, if desired.
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