Cheese Stuffed Potatoes

Ingredients

• 4 medium baking potatoes
• 1 cup cottage cheese, low-fat
• 2 tablespoons 1% milk
• 2 tablespoons onion, chopped
• 1/4 teaspoon paprika

Method

1. Wash hands with soap and water.
2. Preheat the oven to 400 °F.
3. Scrub the potatoes.
4. Put the potatoes in the oven.
5. Bake 30 to 40 minutes until tender.
6. Slice each potato in half lengthwise.
7. Use a spoon to scoop out the inside of each potato.
8. Leave about 1/2 inch of potato next to the skin.
9. Save the inside part of each potato in a small bowl.
10. Peel the onion.
11. Chop it to make 2 tablespoons chopped onion.
12. Put the cheese, milk, and onion in another small bowl.
13. Add the insides of the potatoes.
14. Mix with a fork until light and fluffy.
15. Divide this mix into 8 parts.
16. Put part of the mix inside each potato.
17. Sprinkle paprika over the potatoes.
18. Return to the oven for 5 minutes to reheat.