From the Pantry Butler kitchen
Carrot Raisin Salad
This easy and healthy side salad has a sweet and tangy flavor. Make it ahead of time and serve it chilled. USDA MyPlate Kitchen — Cent$ible Nutrition Cook Book — University of Wyoming Cooperative Extension (public domain), via myplate.food
Ingredients
- 4 medium carrots, peeled and grated
- 1/4 cup raisins
- 2 teaspoons sugar
- 1 lemon, juiced
Method
- Wash hands with soap and water.
- In a medium bowl, thoroughly mix carrots, raisins, sugar, and lemon juice.
- Serve chilled.
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