From the Pantry Butler kitchen
Caramel Sauce
Serve this sauce over fruit or frozen yogurt for a dessert or special snack. USDA MyPlate Kitchen — USDA’S Collection of Nonfat Dry Milk (NDM) Recipes — USDA Food and Nutrition Service — Food Distribution Service (public domain), via myplate.food
Ingredients
- 8 1/3 tablespoons nonfat dry milk — 1/2 cup + 1 teaspoon
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Method
- Wash hands with soap and water.
- Reconstitute non-fat dried milk with water.
- Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch is thoroughly dissolved.
- Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil.
- Continue to boil 1 minute.
- Remove pan from heat and stir in vanilla.
- Serve warm over baked French toast, ice cream, or fruit.
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