From the Pantry Butler kitchen
Cantaloupe Cooler
Cool down in the heat with this fruit cooler. Refreshing orange juice mixed with sweet cantaloupe creates the perfect, easy-to-make drink! You can even get creative and use any fruit you please! USDA MyPlate Kitchen — Celebrate Health with a Lowfat Fiesta — California Department of Health Services — California Project LEAN (public domain), via myplate.food
Ingredients
- 1 ripe cantaloupe
- 2 1/2 cups orange juice, divided — cold
- 2 tablespoons sugar
- crushed ice
Method
- Wash hands with soap and water.
- Cut melon in half.
- Scoop out seeds, remove rind, and discard.
- Cut melon into 1-inch cubes.
- In blender or food processor, blend melon cubes with 1/2 cup orange juice until smooth.
- Pour purée into pitcher and stir in the remaining orange juice and the sugar.
- Stir until sugar is dissolved.
- Pour into glasses filled with crushed ice.
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