From the Pantry Butler kitchen

Cabbage Stir-Fry

6 servings

Cabbage Stir-Fry

This one-skillet vegetable stir-fry has cabbage, green peppers, onion, and garlic; is quick to make; and is full of flavor. USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University and University of California at Davis (public domain), via myplate.food

Ingredients

  • 1 tablespoon vegetable oil — or cooking oil of choice
  • 1 cup chopped onion
  • 2 medium green peppers, chopped
  • 1 small head cabbage, chopped
  • 2 cloves garlic, chopped — or 1/2 teaspoon of garlic powder
  • 2 tablespoons soy sauce, low-sodium

Method

  1. Wash hands with soap and water.
  2. Wash green peppers and cabbage before chopping.
  3. Heat oil in a large skillet.
  4. Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.
  5. Add soy sauce and stir until sauce boils.
  6. Refrigerate leftovers.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table