From the Pantry Butler kitchen

Cabbage Roll Casserole

8 servings

Cabbage Roll Casserole

Minute rice and canned tomatoes combined with cabbage make this a quick, easy, and healthy recipe. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food

Ingredients

  • 1/2 pound ground beef — 90% lean
  • 1 onion — chopped
  • 1 garlic clove — minced
  • 1 1/2 cups water
  • 1 can (14.5 ounces) diced tomatoes, low-sodium
  • 1 1/2 cups tomato sauce, low-sodium — or tomato juice
  • 1 cabbage head — small to medium, chopped in bite-sized pieces
  • 1/4 cup minute brown rice

Method

  1. Wash hands with soap and water.
  2. Brown ground beef in a skillet with onion and garlic.
  3. Drain off any fat.
  4. Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage.
  5. Cook until cabbage is almost tender.
  6. Add minute rice and cook five minutes longer.
  7. Serve.

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