From the Pantry Butler kitchen
Butterfly Bite
Designed with kids in mind, this recipe puts a new spin on snack time. Try different vegetables or dried fruit for a different looking "butterfly." USDA MyPlate Kitchen — The Texas A&M University System — Texas Cooperative Extension Expanded Nutrition Program (public domain), via myplate.food
Ingredients
- 3 celery stalks
- 12 twist pretzels — large, 3 ring
- 6 tablespoons creamy peanut butter
- 3 tablespoons raisins
Method
- Wash hands with soap and water.
- Clean celery with vegetable brush under cool running water.
- Cut celery in half cross wise.
- Fill center of each celery stick with one tablespoon of peanut butter.
- This is the body of the butterfly Add two pretzels to form the butterfly’s wings.
- Use extra pretzel pieces for antenna and raisins for decoration.
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