From the Pantry Butler kitchen
Bugs on a Log
Kids and adults can create their own combinations of the ingredients for a fun and healthy snack activity. USDA MyPlate Kitchen — National Network for Childcare (public domain), via myplate.food
Ingredients
- "Logs"
- 1 celery stalk, cut into 3 pieces
- apple slices
- carrot, sliced into 3 inch pieces
- Spread
- 1 tablespoon cream cheese, low-fat
- "Bugs"
- 1 tablespoon raisins, regular or golden
- unsweetened whole grain cereal
- peanuts, chopped
Method
- Wash hands with soap and water.
- Choose one "log" option and top with a spread.
- Sprinkle with a "bug."
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