From the Pantry Butler kitchen
Brown Rice Pilaf
Parsley, almonds, and spices spruce up this brown rice dish. Rice cooker required. USDA MyPlate Kitchen — Food and Health Communications, Inc. (public domain), via myplate.food
Ingredients
- 1 1/2 cups brown rice — uncooked
- 3 cups water
- 1/4 cup almonds, sliced
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Method
- Wash hands with soap and water.
- Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.
- Fluff cooked rice with a fork.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →