From the Pantry Butler kitchen
Broiled Tomatoes and Cheese
This recipe is especially tasty when using tomatoes that are fresh from the garden or farmers market. USDA MyPlate Kitchen — Choices: Steps Toward Health — University of Massachusetts Extension — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 3 large, firm tomatoes
- 8 ounces low-fat cottage cheese
- 1/2 teaspoon dried basil
- 1/8 teaspoon black pepper
- 3 tablespoons bread crumbs
- 2 sprays of cooking spray — or vegetable oil
Method
- Wash hands with soap and water.
- Wash tomatoes and cut in half.
- Mix cottage cheese, basil, and pepper.
- Spread cheese on tomato halves.
- Sprinkle with bread crumbs and spray with cooking spray.
- Spray broiler pan with cooking spray.
- Place prepared tomatoes on a pan and broil about 10 minutes.
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