From the Pantry Butler kitchen
Broccoli Salad
Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish. USDA MyPlate Kitchen — In the Kitchen with Chef Stephanie Green — Arizona Nutrition Network (public domain), via myplate.food
Ingredients
- 6 cups broccoli — chopped
- 1 cup raisins
- 1 red onion — medium, peeled and diced
- 2 tablespoons sugar
- bacon slices — 8 slices, cooked and crumbled, optional
- 2 tablespoons lemon juice
- 3/4 cup light mayonnaise
Method
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl, and mix well.
- Chill for 1 to 2 hours.
- Serve.
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