Breakfast Burrito with Salsa

Ingredients

• 4 large eggs
• 1/8 cup frozen corn — 2 tablespoons
• 1 tablespoon 1% milk
• 1/8 cup green pepper, diced — 2 tablespoons
• 1/4 cup onion, minced
• 1/16 cup tomatoes, diced — 1 tablespoon
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• hot pepper sauce — optional
• 4 (8-inch) flour tortillas
• 1/4 cup fresh tomato salsa

Method

1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. In a large mixing bowl, blend the eggs, corn, milk, green peppers, onions, tomatoes, mustard, garlic, hot pepper sauce, and salt for 1 minute until eggs are smooth.
4. Pour egg mixture into a lightly oiled 9x9x2 inch baking dish and cover with foil.
5. Bake for 20-25 minutes until eggs are set and thoroughly cooked.
6. Wrap tortillas in plastic and microwave for 20 seconds until warm.
7. Be careful when unwrapping the tortillas -- the steam can be hot.
8. Cut baked egg mixture into 4 equal pieces and roll 1 piece of cooked egg in each tortilla.
9. Serve each burrito topped with 2 tablespoons of salsa.