From the Pantry Butler kitchen
Better Baking Mix
From biscuits to pizza dough, this baking mix makes can be used for many recipes. USDA MyPlate Kitchen — Washington State University Extension (public domain), via myplate.food
Ingredients
- 4 cups all-purpose flour
- 4 cups quick rolled oats — or whole wheat flour
- 1 1/3 cups non-fat dry milk
- 4 teaspoons baking powder
- 1 teaspoon salt
Method
- Wash hands with soap and water.
- In a large mixing bowl, stir all ingredients until well mixed.
- Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
- Label and date the container.
- Use within 6 months.
- Stir lightly before use in recipes.
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