From the Pantry Butler kitchen
Berry Good Dessert
Berries and fruit juice give this simple gelatin dessert all the sweetness it needs. USDA MyPlate Kitchen — Iowa Department of Public Health — Iowa Nutrition Network (public domain), via myplate.food
Ingredients
- 1 envelope (approximately 2.5 teaspoons) unflavored gelatin
- 2 cups sliced strawberries
- 1 cup grape juice
Method
- Wash hands with soap and water.
- Wash and slice the berries and then place in a shallow dish (9x9 inch brownie pan works well).
- Combine gelatin and grape juice in a small pan and warm over low heat until the gelatin dissolves (about 5 minutes).
- Pour gelatin and grape juice over berries and refrigerate until firm (about 1 hour).
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