From the Pantry Butler kitchen
Beef & Vegetable Six-Layer Dinner
Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests. USDA MyPlate Kitchen — Adapted from Sensational Six-Layer Dinner, One Dish Meals — University of Wisconsin Cooperative Extension Service — A Family Living Program (public domain), via myplate.food
Ingredients
- 2 medium potatoes, sliced
- 2 cups carrots, sliced
- 1/4 teaspoon black pepper
- 1/2 cup onion, sliced
- 1 pound 90% lean ground beef, browned and drained
- 1 1/2 cups green beans
- 1 can low-sodium tomato soup
Method
- Wash hands with soap and water.
- Lightly oil or spray baking dish with cooking spray.
- Layer ingredients in order given.
- Cover.
- Bake at 350 degrees F for 45 minutes or until tender and thoroughly heated.
- Uncover and bake 15 more minutes.
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