From the Pantry Butler kitchen
BBQ Chicken Pizza
BBQ sauce, chicken, and bell peppers jazz up these English muffin pizzas. USDA MyPlate Kitchen — Texas Cooperative Extension Expanded Nutrition Program — The Texas A&M University System (public domain), via myplate.food
Ingredients
- 6 English muffins — whole wheat
- 1 bell pepper, chopped
- 3/4 cup barbecue sauce
- 1 1/2 cups chicken breast, skinless, cooked — cut-up or shredded
- 3/4 cup smoked cheddar cheese, shredded — or regular
Method
- Wash hands with soap and water.
- Heat oven to 450 °F.
- Slice English muffins in half and place on ungreased, large cookie sheet.
- Cut up bell pepper.
- Spread barbecue sauce on English muffins to within 1/4 inch of edges.
- Top with chicken, cheese and bell pepper.
- Bake 7 to 12 minutes or until cheese is melted.
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