From the Pantry Butler kitchen
Basic Steamed Collards
Making this side dish is a simple way to add leafy greens to your meal. USDA MyPlate Kitchen — University of Maryland Extension — Food Supplement Nutrition Education Program (public domain), via myplate.food
Ingredients
- 3 cups collard greens
- salt and pepper — to taste, optional
Method
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
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