Basic Quiche

Ingredients

• 1 (9-inch) pie crust, baked
• 1 cup vegetables, chopped — broccoli, zucchini, or mushrooms
• 1/2 cup cheese, shredded
• 3 large eggs, beaten
• 1 cup milk. fat-free
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder

Method

1. Wash hands with soap and water.
2. Preheat the oven to 375 °F.
3. Shred the cheese with a grater.
4. Put it in a small bowl for now.
5. Chop the vegetables until you have 1 cup of chopped vegetables.
6. Cook the vegetables until they are cooked, but still crisp.
7. Put the cooked vegetables and shredded cheese into a pie shell.
8. Mix the eggs, milk, salt, pepper, and garlic powder in a bowl.
9. Pour the egg mix over the cheese and vegetables Bake for 30-40 minutes, or until a knife inserted near the center comes out clean.
10. Let the quiche cool for 5 minutes before serving.