From the Pantry Butler kitchen

Banana Split Oatmeal

1 servings

Banana Split Oatmeal

Frozen yogurt and bananas turn oatmeal into a healthy dessert or satisfying snack. USDA MyPlate Kitchen — University of Nebraska Cooperative Extension (public domain), via myplate.food

Ingredients

  • 1/3 cup quick-cooking oatmeal
  • 1/8 teaspoon salt
  • 3/4 cup water
  • 1/2 banana — sliced
  • 1/2 cup low-fat frozen yogurt
  • 3 leaves mint, fresh — optional for garnish

Method

  1. Wash hands with soap and water.
  2. In a microwave safe cereal bowl, mix together the oatmeal and salt.
  3. Stir in water.
  4. Microwave on high power for 1 minute.
  5. Stir.
  6. Microwave on high power for another minute.
  7. Stir again.
  8. Microwave an additional 30-60 seconds on high power until the cereal reaches the desired thickness.
  9. Stir again.
  10. Top with banana slices and frozen yogurt.

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