From the Pantry Butler kitchen

Banana Pudding

8 servings

Banana Pudding

Dress up instant pudding mix with this dessert that combines low fat dairy and fruit for a tasty, nourishing treat. USDA MyPlate Kitchen — Choices: Steps Toward Health, Adapted from: Lisa's Famous Dessert — University of Massachusetts — Extension Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 1 (3.4 ounce) box instant pudding mix, banana or vanilla
  • 2 cups fat-free (skim) milk — or 1% milk
  • 1 (8 ounce) container of fat-free plain yogurt — or non-dairy whipped topping
  • 2 medium bananas, sliced — or other sliced fruit

Method

  1. Wash hands with soap and water.
  2. In a medium bowl, combine pudding and milk.
  3. Beat with wooden spoon, wire whisk, or electric mixer on lowest speed for 2 minutes Gently mix yogurt (or whipped topping) with pudding mixture.
  4. Refrigerate for 30 minutes.
  5. Layer fruit slices in the bottom of 8 dessert cups.
  6. Pour the pudding mixture over sliced fruit.
  7. Top with more fruit.
  8. Refrigerate until ready to serve, at least 5 minutes.
  9. The taste is better if it's refrigerated longer.

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