From the Pantry Butler kitchen
Banana Cocoa Yogurt Pops
Take a bite out of these creamy yogurt pops! Banana, cocoa, and yogurt are the perfect combo for a frozen treat. USDA MyPlate Kitchen — USDA Center for Nutrition Policy and Promotion (public domain), via myplate.food
Ingredients
- 1 cup low-fat vanilla yogurt
- 1 medium banana
- 2 teaspoons cocoa powder
- mini muffin cups or paper cups
- paper straws or popsicle sticks
Method
- Mash banana with a fork.
- Add yogurt to banana and mix well.
- Stir in cocoa powder.
- Divide into 8 mini muffin cups or 4 small paper cups.
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
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