From the Pantry Butler kitchen
Baked Tortilla Chips
Use this recipe to make your own whole wheat flour or corn flour tortilla chips. USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University and University of California at Davis (public domain), via myplate.food
Ingredients
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt — dash, optional
Method
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
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