From the Pantry Butler kitchen
Baked Potatoes Primavera
A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level. USDA MyPlate Kitchen — Food and Health Communications, Inc. (public domain), via myplate.food
Ingredients
- 4 medium potatoes
- 4 cups mixed vegetables — frozen
- 1 cup sour cream, non-fat
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- black pepper — to taste
Method
- Wash hands with soap and water.
- Pierce each potato several times with a fork.
- Microwave on high until tender, about 3-4 minutes per potato.
- Steam mixed vegetables until hot.
- Mix the sour cream with the herbs and pepper.
- Split the potatoes in the center and fill with steamed veggies.
- Top with sour cream and serve hot.
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