From the Pantry Butler kitchen

Baked Chicken

5 servings

Baked Chicken

Take the mystery out of baking chicken. A little garlic powder and pepper are all the added flavorings you need. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food

Ingredients

  • 1 pound chicken, boneless, skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • salt — optional

Method

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F.
  3. Put the chicken in a baking pan or casserole dish.
  4. Sprinkle with garlic powder and pepper to taste.
  5. Bake for 1 hour.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table