From the Pantry Butler kitchen

Baked Bananas

6 servings

Baked Bananas

Bananas make the perfect dessert when you add brown sugar and raisins! USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 6 bananas, sliced lengthwise
  • 3 tablespoons packed brown sugar
  • 4 tablespoons margarine or butter, unsalted
  • 1/2 cup raisins, or other dried chopped fruit
  • 1/3 cup chopped pecans

Method

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Lightly grease a 9x13 inch pan.
  4. Arrange the split bananas in the pan.
  5. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
  6. Bake for 30 minutes.

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