From the Pantry Butler kitchen
Avocado Pita Pockets
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare. USDA MyPlate Kitchen — Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program (public domain), via myplate.food
Ingredients
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 2 whole grain pita bread pockets, cut in half
- 1/4 cup canned chickpeas, rinsed and drained
- 2 tablespoons crumbled Cotija or Feta cheese
- salt and pepper, to taste
Method
- Wash hands with soap and water.
- Fill pita pocket half with avocado, chickpeas and cheese, dividing evenly.
- Heat in microwave for 15 to 20 seconds if desired.
- Season to taste with salt and pepper.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →