From the Pantry Butler kitchen
Apricot & Lemon Chicken
Why wait for dessert to enjoy your fruit? Make it a part of your meal in this main dish. USDA MyPlate Kitchen — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food
Ingredients
- 4 medium chicken breasts, boneless & skinless
- 1 teaspoon cumin
- 5 tablespoons apricot spread — about 1/3 cup
- 1 fresh lemon, juiced
- 2 tablespoons water
Method
- Wash hands with soap and water.
- Rub cumin over chicken and place in skillet.
- Cook on medium-high for 6 minutes on each side, or until cooked through.
- Remove from pan and keep warm.
- Add apricot spread, lemon juice, and water to skillet.
- On medium heat, stir until smooth.
- Spoon sauce over chicken and serve warm.
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