From the Pantry Butler kitchen

Applesauce

10 servings

Applesauce

Homemade applesauce, an easy treat to make, is a wonderful side dish or dessert option. USDA MyPlate Kitchen — Eating Right Is Basic — Michigan State University Cooperative Extension Service — Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 7 apples
  • 1/2 cup water
  • 1/4 cup sugar

Method

  1. Wash hands with soap and water.
  2. Wash and then cut apples in quarters.
  3. Apples can be peeled, but fiber will be decreased.
  4. Combine apples and water in saucepan.
  5. Heat to boiling.
  6. Turn heat to low as soon as the water is boiling.
  7. Simmer over low heat for 15 to 20 minutes or until apples are tender.
  8. Stir occasionally to prevent sticking.
  9. Stir in sugar and heat until sugar is dissolved.

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