From the Pantry Butler kitchen
Apple Wedges with Pumpkin Almond Butter
Breakfast is a snap with this simple dip, which can be made ahead of time and refrigerated. Enjoy with Golden Delicious or Granny Smith apple slices. USDA MyPlate Kitchen — Produce for Better Health Foundation (public domain), via myplate.food
Ingredients
- For the Dip:
- 1/2 cup pumpkin puree — canned or from scratch
- 1/3 cup almond butter — or crunchy peanut butter
- 2 tablespoons maple syrup
- 1/8 teaspoon cinnamon
- Apple Slices:
- 4 apples, sliced
Method
- Mix together dip ingredients.
- Serve with apple slices.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →