From the Pantry Butler kitchen

Apple Cranberry Salad Toss

Name: Apple Cranberry Salad Toss
Yield: 8 servings
Ingredients: 1 medium head of lettuce — about 10 cups; 2 medium apples, sliced; 1/2 cup chopped walnuts; 1 cup dried cranberries; 1/2 cup green onions, sliced; 3/4 cup vinaigrette dressing

8 servings

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather. USDA MyPlate Kitchen — Creative Recipes for Less Familiar USDA Commodities Used by Household Programs — USDA, Food and Nutrition Service, Food Distribution Service (public domain), via myplate.food

Ingredients

1 medium head of lettuce — about 10 cups
2 medium apples, sliced
1/2 cup chopped walnuts
1 cup dried cranberries
1/2 cup green onions, sliced
3/4 cup vinaigrette dressing

Method

Wash hands with soap and water.
Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
Add dressing; toss to coat.
Serve immediately.

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