From the Pantry Butler kitchen
Apple Cake
Sliced apples and apricot jam glaze on top make this a great cake for special occasions. USDA MyPlate Kitchen — Wellness Ways Resource Book: Taste of the World — University of Illinois Extension Service (public domain), via myplate.food
Ingredients
- 10 tablespoons unsalted butter — 1 full stick + 2 tablespoons
- 3/4 cup sugar
- 3 large eggs
- 1 3/4 cups flour, sifted
- 2 teaspoons baking powder
- 1 tablespoon lemon rind, grated
- 2 medium apples, pared, cored, sliced
- 2 teaspoons sugar
- 8 tablespoons apricot jam — 1/2 cup
Method
- Wash hands with soap and water.
- Preheat the oven to 350 degrees F.
- Beat butter with sugar until creamy.
- Add eggs one at a time, beating until well blended.
- Add flour, baking powder, and lemon rind, beat 4 minutes.
- Pour into greased 9-inch spring-form pan.
- Arrange the apples on the batter, sprinkle with 2 teaspoons sugar.
- Bake 1 hour at 350 degrees F in preheated oven.
- Remove from pan, brush apples with jam, cool.
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