From the Pantry Butler kitchen
Anytime Pizza
Make your own pizza topped with green peppers, mushrooms, or other vegetables. USDA MyPlate Kitchen — Pumpkin Post and Banana Beat Newsletters — University of Massachusetts Extension — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 1/4 mini baguette or Italian bread, about 9" long — split lengthwise, or 2 split English muffins
- 1/2 cup pizza sauce
- 1/2 cup part-skim mozzarella or cheddar cheese, shredded
- 1/4 cup green pepper, chopped
- 1/4 cup mushrooms, fresh or canned, sliced
- other vegetable toppings — as desired, optional
- Italian seasoning — optional
Method
- Wash hands with soap and water.
- Toast the bread or English muffin until slightly brown.
- Top bread or muffin with pizza sauce, vegetables and low-fat cheese.
- Sprinkle with Italian seasoning as desired.
- Return bread to toaster oven (or regular oven preheated to 350 degrees F).
- Heat until cheese melts.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →