From the Pantry Butler kitchen
Angel Food Cake
This recipe gives clear and easy instructions for making the classic, fluffy cake. USDA MyPlate Kitchen — Ohio State University Cooperative Extension — Sandusky County Family Nutrition Program (public domain), via myplate.food
Ingredients
- 12 large egg whites — about 1 1/2 cups
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
Method
- Wash hands with soap and water.
- Preheat the oven to 325 degrees F.
- In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry.
- Gradually beat in the sugar Add the vanilla and salt and then gently fold in the flour.
- Pour the mix into an angel food tubular 10-inch pan and bake for 1 hour and 15 minutes, or until the top is nicely browned.
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