From the Pantry Butler kitchen

Ambrosia

8 servings

Ambrosia

This dessert features fresh fruit, yogurt, and coconut, with a dash of marshmallows for fun. No cooking is required. USDA MyPlate Kitchen — A Holiday Dinner — Cornell Cooperative Extension of Onondaga County (public domain), via myplate.food

Ingredients

  • 1 can (20 ounces) pineapple chunks in juice, drained
  • 1 1/3 cups canned mandarin orange, drained
  • 1 medium banana, peeled and sliced
  • 1 1/2 cups seedless grapes
  • 3/4 cup miniature marshmallows
  • 1/3 cup flaked coconut
  • 1 cup (8 ounces) low-fat vanilla yogurt

Method

  1. Wash hands with soap and water.
  2. Drain pineapple and oranges.
  3. Use juice as beverage.
  4. Combine fruit with marshmallows and coconut.
  5. Fold in yogurt.
  6. Chill.
  7. Serve.

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