From the Pantry Butler kitchen

One-Pan Egg & Veggie Scramble

12 min cook · The Quick Kitchen

Ingredients

  • 4 eggs
  • 1 cup baby spinach
  • 1/2 cup cherry tomatoes
  • 1/4 cup parmesan

Method

  1. Whisk eggs.
  2. Sauté tomatoes and spinach.
  3. Add eggs, scramble, top with parmesan.

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