From the Pantry Butler kitchen
Tzatziki Nourish Bowl
2 servings · 15 min prep · 35 min cook · Tess Begg (@tessbegg)
Cooked 1 time
Ingredients
- 1 head of cauliflower cut into smaller pieces
- 2 small or 1 large zucchini
- Drizzle of olive oil
- 3 tsp garlic powder
- 3 tsp cumin powder
- 3 tsp smoked paprika
- Generous pinch of salt and pepper
- 420g can chickpeas, drained and rinsed
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tsp smoked paprika
- 1 cup coconut yogurt
- 1 small cucumber, grated and juice squeezed out
- Pinch of salt and pepper
- Juice from 1 small lemon
- 1 garlic clove minced
- 1 tbsp chopped fresh dill
- 1/2 tbsp olive oil
- 1/2 small red onion, finely diced
- 1 bunch of parsley, finely chopped
- Lemon
- Sesame seeds
How Tess Begg (@tessbegg) makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Tess Begg (@tessbegg) still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table