From the Pantry Butler kitchen
High-Protein Chicken, Corn & Elote-Style Salad Bowls
4 servings · 30 min prep · 20 min cook · @amateurprochef | Louis Howard Personal Trainer
Cooked 1 time
Ingredients
- 800g chicken breast, diced
- 2 tbsp lime juice
- 1 tbsp avocado oil
- 2 tsp chilli powder
- 1½ tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 cups sweetcorn (around 2 drained tins)
- 1 large red onion, finely diced
- 1 large red bell pepper, finely diced
- 3 jalapeños, finely diced
- 1 handful fresh coriander, chopped
- 50g Cotija cheese, crumbled
- 250g 0% Greek yogurt
- Juice of ½ lime
- 1 tbsp hot sauce
- 1 tsp Tajín seasoning
- 120ml water
- Salt to taste
- black pepper to taste
How Louis Howard Personal Trainer makes it
The method is theirs, so it stays where they posted it — along with
their photos. We list what goes in; they show you how.
Watch the original →
Save this to your own cookbook
Saved, it is yours and private — the full recipe lands in your own
cookbook so you can cook from it, and Louis Howard Personal Trainer still gets
the credit and the link. Free for your first 20 recipes.
Save this recipe →
← The Kitchen Table