Crispy Potato Salad with Spicy Peanut Sauce

Ingredients

• 1.3 lb baby potatoes
• 1 tbsp olive oil
• 2 cups frozen shelled edamame
• 1 carrot (julienned or shredded)
• 1 small cucumber (finely diced)
• 1/2 cup fresh mint (finely chopped)
• 1/2 cup cilantro (finely chopped)
• 3 scallions (finely chopped)
• 2 tbsp roasted peanuts (roughly chopped)
• 1 1/2 tbsp peanut butter (or tahini for nut-free option)
• 1 tbsp fresh ginger (chopped)
• 1 clove garlic (peeled)
• 2 tbsp lime juice
• 2 tsp tamari (low sodium preferred)
• 2 tsp maple syrup
• 1/3 cup dairy-free milk (soy milk used)
• 1 tbsp Sriracha (or hot sauce of choice)