From the Pantry Butler kitchen
Chimichurri Grilled Chicken
4 servings · 15 min prep · 30 min cook · @budgetbytes
Ingredients
- 1 cup Italian parsley (packed)
- ½ cup fresh cilantro (packed)
- ½ cup olive oil
- ¼ cup red wine vinegar
- 3 garlic cloves
- 1 tsp dried oregano
- ½ tsp ground cumin
- ¼ tsp crushed red pepper
- ½ tsp salt
- 4 chicken thighs (bone-in & skin-on)
- ½ cup Greek yogurt
- 2 Tbsp honey
- 1 tsp salt
- 1 tsp black pepper (freshly cracked)
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