From the Pantry Butler kitchen
3-Ingredient Creamy Rotisserie Chicken Salad
Cooked 1 time
Ingredients
- 2 cups chopped rotisserie chicken
- 0.75 cup chopped celery
- .333 cup lemon-herb aioli (see Note)
- Cracked black pepper
Method
- Mix the chopped chicken and celery together in a bowl.
- Stir in the lemon-herb aioli until everything is well coated.
- Season with cracked black pepper to taste.
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